Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp […]
Tartar Sauce
Tartar Sauce is served with most types of fish dishes and if you make your own you will discover a taste that can never be reproduced by something you buy from the supermarket shelf. It isn’t difficult to make and only takes a few minutes of your time: The result is a sauce that will […]
Pumpkin Cake Roll
This Pumpkin Cake Roll is surprisingly simple. Rich cream cheese filling adds just the right touch of sweetness to the spiced cake. Make a great presentation on holiday buffet tables. Ingredients 3 eggs 1 cup sugar 2/3 cup pumpkin puree 1 tsp lemon juice 3/4 cup flour 1 tsp baking powder 2 tsp cinnamon 1 […]
Poached Salmon Recipe
Use this poached salmon recipe to bring home a favorite taste from Ireland. Just remember to keep mixing the butter sauce to pour over your catch. Ingredients 2 lbs. center cut fresh salmon Salt 2 egg yolks 2 t cold water 1 stick of butter, chopped into pieces 1 t lemon juice Instructions Place salmon […]