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Hot Chicken Salad Recipe

by Dianne Stevens

This Hot Chicken Salad recipe is a relatively new form of salad and is enjoying great popularity around the world. Make this one the night before you need a quick, hot dish, or one that your family can heat up without you. Submitted by Jennie Kelly Ingredients 3 cups diced chicken, cooked 1 cup finely […]

Filed Under: Meat Dishes, Poultry, Salads Tagged With: almonds, celery, cheddar cheese, chicken, cooked rice, cream of chicken soup, lettuce, onions, potato chips

Grilled Steak Tacos

by Dianne Stevens

Perfect for “South of the Border” themed barbecue parties, these Grilled Steak Tacos are seasoned with a savory blend of cumin, garlic and peppercorns. Ingredients 3 Tbsp olive oil 1 Tbsp chili powder 1 Tbsp cumin 2 tsp cracked black peppercorns 1 tsp garlic powder 1 tsp oregano 1 (2 lb) flank steak about 3/4 […]

Filed Under: Beef, Grilling, International, Meat Dishes, Mexican Tagged With: chili powder, chunky salsa, cumin, flank steak, flour tortillas, lettuce, monterey jack cheese, oregano, peppercorns, sour cream

Grilled Pork Roast Burritos

by Dianne Stevens

Savory, slow-roasted pork is the secret to these Grilled Pork Roast Burritos. A spicy salsa and refried beans complete the Mexican favorite. Ingredients 2 Tbsp red wine vinegar 2 Tbsp chili powder 1 Tbsp garlic powder 1 tsp black pepper 2 tsp ground cumin 2 tsp oregano 2 tsp marjoram 1 tsp salt 1 (2 […]

Filed Under: Grilling, International, Meat Dishes, Mexican, Pork Tagged With: boneless pork roast, chili powder, cumin, flour tortillas, garlic powder, green chili salsa, lettuce, marjoram, monterey jack cheese, oregano, red wine vinegar, refried beans, sour cream

Grilled Meat Rolls

by Dianne Stevens

Fun to eat Grilled Meat Rolls have a hot and spicy kick thanks to a homemade sauce that features red wine and Tabasco sauce. Make this great appetizer or finger food for sports parties. Ingredients 4 slices of bacon cut into 1 in squares 1 small yellow onion, chopped fine and divided 1/4 lb button […]

Filed Under: Beef, Grilling, Meat Dishes, Pork, Snacks Tagged With: cumin, dry mustard, ground chuck, lettuce, light brown sugar, mushrooms, parsley, red wine, red wine vinegar, tomato sauce, tomatoe paste, worcestershire sauce

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