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Swiss Chicken

by Dianne Stevens

Swiss Chicken is one of the very best European crock pot chicken recipes. Ingredients 6 chicken thighs, boneless and skinless 6 slices Swiss cheese 1 can cream of mushroom soup 1/4 cup milk 2 cups stuffing mix 1/2 cup butter or margarine, melted Instructions Lightly grease slow cooker or spray with cooking spray. Place chicken […]

Filed Under: Crockpot, Poultry Tagged With: chicken, cream of mushroom soup, milk, stuffing mix, swiss cheese

Strawberry Smoothie

by Dianne Stevens

  Strawberry Smoothie is an all time favorite for the entire family. This healthy smoothie recipe makes a refreshing drink that oozes flavor, with all the goodness of strawberries, banana, milk and yogurt. Ingredients 1 cup strawberry nectar or apple juice 1 cup milk 1 frozen banana 1 1/2 cups frozen strawberries 1 cup strawberry […]

Filed Under: Desserts, Drinks Tagged With: apple juice, banana, milk, strawberries, strawberry nectar, yogurt

Sherry Trifle

by Dianne Stevens

Sherry Trifle challenges you with so many different tastes that it’s hard to choose your favorite. Never mind, trifle is one big taste experience. This is the basic dessert recipe. Add your personal touch. Ingredients 1 8″ sponge cake or 10 Ladyfingers 3 ounces raspberry Jell-O gelatin 1 cup sherry 1 can fruit salad, drained […]

Filed Under: Desserts Tagged With: almonds, cherries, custard, fruit salad, heavy cream, ladyfingers, milk, raspberry jello-o gelatin, sherry, sponge cake, strawberries, sugar

Irish Potato Soup

by Dianne Stevens

Make this Irish Potato Soup golden by reserving some of the carrots. When ready to serve, add them to the soup — gold at the end of the rainbow. Ingredients 2 T butter 1 onion, chopped 4 carrots, sliced 2 potatoes, peeled and diced 1 garlic clove, minced 4 C vegetable broth or chicken broth […]

Filed Under: International, Irish, Potatoes, Vegetables Tagged With: carrots, milk, potatoe soup, potatoes, vegetable broth

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