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Irish Raisin Muffins

by Dianne Stevens

Don’t wait for St. Patrick’s Day to make these Irish Raisin Muffins. Substitute blueberries or dried cranberries instead of the raisins. Whatever you decide to use, they make the perfect breakfast muffin. Ingredients 1 C + 2 Tbsp flour 1/4 C + 1 t sugar, divided 1 t baking powder 1/4 t baking soda 1/4 […]

Filed Under: Bakery, Bread, Breakfast Tagged With: muffins, raisins

Lemon Muffins

by Dianne Stevens

These zesty Lemon Muffins are a tasty and healthy way to start the day. Egg whites and fat-free yogurt save calories while providing full flavor with your morning tea or coffee. Make this recipe for after school treats, too. Ingredients 1/3 Cup of butter, room temperature Splenda to equal 1/2 Cup of sugar 1/2 Cup […]

Filed Under: Bakery, Breakfast, Snacks Tagged With: fat-free yogurt, lemon, muffins, splenda

Blueberry Buttermilk Muffins

by Dianne Stevens

 These moist Blueberry Buttermilk Muffins combine brown sugar, nutmeg and vanilla yogurt for a sweet start to the day, or a tasty treat any time. Make a batch for Sunday brunch and watch them disappear! Ingredients 2 Cups of flour 1/2 Cup brown sugar, packed 1 Tbsp baking powder 1 tsp baking soda 1/2 tsp […]

Filed Under: Bakery, Bread, Desserts Tagged With: blueberry, blueberry muffins, dessert, muffins

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