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Traditional Pumpkin Pie

by Dianne Stevens

This simple to prepare Traditional Pumpkin Pie is sure to be a hit at your next holiday gathering. The flavors of the season—nutmeg and cinnamon—are blended with pumpkin and cream for a smooth and luscious treat. Ingredients 1 9-in pie crust1/2 cup brown sugar1 Tbsp all-purpose flour1 1/2 cups pumpkin puree1 1/2 cups heavy cream1/2 […]

Filed Under: Desserts, Squash/Pumpkin Tagged With: corn syrup, ginger, nutmeg, pumpkin pie, pumpkin puree

Stuffed Apples

by Dianne Stevens

This Stuffed Apples Recipe combines freshly roasted chestnuts, raisins and cinnamon all baked in a buttery wine sauce for a rich and elegant dessert. Make as a special treat for formal autumn dinners. Ingredients 4 oz. dried chestnuts, roasted 1/3 cup soy milk 1/3 cup apple juice 5 Tbsp maple syrup 1 tsp cinnamon plus […]

Filed Under: Apples, Bakery, Dressings Tagged With: apple juice, apples, chestnuts, cinnamon, maple syrup, nutmeg, raisins, white wine

Spicy Fried Chicken

by Dianne Stevens

This recipe for Spicy Fried Chicken results in plump, juicy, cooked through chicken. The secret is to pressure cook the chicken pieces before frying – that way, they’re cooked through and the coating crisps off in the final cooking. I sometimes leave the skin on and sometimes take it off – depends how ‘health conscious’ […]

Filed Under: Poultry Tagged With: chicken, chili powder, chives, cinnamon, cumin powder, garlic, nutmeg, onion, paprika, sage, thyme

Pumpkin Squares

by Dianne Stevens

These Pumpkin Squares make the perfect snack for your morning coffee, packed in school lunches, and can even serve as dessert. Bring along to pot luck dinners, tailgate parties and holiday gatherings. Ingredients 3/4 cup all-purpose flour 3 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 2 eggs 1 cup […]

Filed Under: Bakery, Breakfast, Desserts Tagged With: cinnamon, cream cheese, nutmeg, pumpkin puree, walnuts

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