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Spaghetti Starter

by Dianne Stevens

This Spaghetti Starter Recipe is the most simple thing to cook and the taste is just out of this world. Simple and Delicious! Ingredients Fresh Spaghetti – quantity to suit number of diners 300 mls (1/2 pint) of fresh cream 1/2 cup finely chopped chives – could use half quantity of dried chopped chives 1 […]

Filed Under: Pasta Dishes Tagged With: chives, fresh cream, olive oil, spaghetti

Orange and Herb Chicken

by Dianne Stevens

This Orange and Herb Chicken is adapted from an oven recipe but lends itself to barbecue,too. One of the things I like most about this recipe is the herb smell when cooking. The moistness of the cooked chicken is also something to behold. Ingredients 1/3 cup orange juice 3 Tbsp dijon mustard 1/4 cup sliced […]

Filed Under: Meat Dishes, Poultry Tagged With: chicken, chicken breast, dijon mustard, garlic, ginger, green onions, olive oil, orange juice, oranges, tarragon leaves

Orange and Cucumber Salad

by Dianne Stevens

This Orange and Cucumber Salad Recipe is a cool summer favorite. Simple and quick to prepare, this refreshing salad is perfect for outdoor parties and 4th of July gatherings as well as more formal dinners. Ingredients 4 navel orange, peeled and sectioned 2 cucumbers, sliced 1 cup of orange juice 1/2 cup of honey 1/2 […]

Filed Under: Cucumber, Fruit Dishes, Orange, Salads, Snacks, Vegetables Tagged With: cider vinegar, cucumbers, honey, naval orange, olive oil, oranje juice

Mozzarella Chicken

by Dianne Stevens

This is a home cooked mozzarella chicken recipe I developed about two years ago and have been revising ever since. It’s very easy, and it’s a great deal in terms of taste versus effort. Submitted by Samuel Hanwich, Cincinnati, Ohio, USA Ingredients 1 lb boneless, skinless chicken breasts, cut horizontally into strips, about 2 inches […]

Filed Under: Meat Dishes, Poultry Tagged With: basil, chicken breast, crimini mushrooms, garlic, mozzarella cheese, olive oil, tomatoes, vidalia onion

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