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Veggie Burger

by Dianne Stevens

This homemade veggie Burger Recipe features healthy wheat berries and grilled eggplant. Served in pita pockets, they make a great vegan alternative to the traditional barbecue menu. Ingredients 1 eggplant, peeled and sliced 3/8 inch thick 2 tomatoes, sliced 1/3 inch thick 1 onion, quartered 1 baking potato, peeled and sliced 1/4 inch thick 1/3 […]

Filed Under: Eggplant, Vegetarian Tagged With: bread, burger, eggplant, garlic, onion, pita pockets, potato, tomatoes, veggie burger, wheat berries

Vegetarian Chili

by Dianne Stevens

Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian dishes when I’m trying to […]

Filed Under: Beets, Tomatoe, Vegetarian Tagged With: beans, chili, cumin, garlic, green pepper, onion, rice, yogurt

Vegetable Stir Fry

by Dianne Stevens

Vegetable Stir Fry is a very healthy recipe that will be enjoyed by meat lovers as well as vegetarians. The veggies listed in my ingredients are nothing more than a suggestion. You can make your own choices. Ingredients 1 onion, chopped into large pieces 3 gloves of garlic, crushed or minced Handful of snow peas […]

Filed Under: Broccoli, Chinese, Side Dishes Tagged With: bean sprouts, black bean sauce, broccoli, carrots, garlic, mushrooms, onion, sitr fry, snow peas

Vegetable Frittata

by Dianne Stevens

This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of […]

Filed Under: Breakfast, Squash/Pumpkin, Zucchini Tagged With: basil, eggs, feta cheese, fritata, garlic, onion, parmesan cheese, squash, tomato, zucchini

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