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Crock Pot Stuffed Apples

by Dianne Stevens

Stuffed Apples is a recipe that proves that anything you cook in a conventional oven can also be cooked in a crock pot. It is quick to prepare and once in the slow cooker you can forget about it. Ingredients 6 medium red tart apples 1 cup light brown sugar 1/4 cup raisins 1 dried […]

Filed Under: Apples, Crockpot Tagged With: brown sugar, dried apricot, orange peel, raisins, red tart apples

Lamb Chops

by Dianne Stevens

Lamb Chops cooked in a crock pot aren’t very common because they are normally quickly cooked. This recipe adds orange sauce and the finished effect is a truly magnificent dish that you’ll be proud to serve to anybody. Ingredients 8 lamb rib chops 2 Tbsp vegetable oil 1/2 cup orange juice (fresh is best) 2 Tbsp […]

Filed Under: Crockpot, Lamb, Meat Dishes Tagged With: honey, lamb chops, lamb rib chops, orange juice, orange peel

Green Bean Recipe with Honey and Cranberries

by Dianne Stevens

Not your mother’s green bean recipe, but just as easy to make. The tart cranberries and the sweet honey compliment each other to make this a tasty holiday dish. Ingredients 2 (16 oz) pkg frozen cut green beans 2 t orange peel, grated 1 C cranberries, dried 1 C bacon bits 4 T honey Instructions […]

Filed Under: Beans, Christmas, Easter, Holidays, Side Dishes, Thanksgiving Tagged With: bacon, cranberries, green beans, honey, orange peel

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