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Oven Roasted Turkey

by Dianne Stevens

This Oven Roasted Turkey recipe has a surprising citrus twist: orange wedges are stuffed inside and a sweet glaze of orange marmalade and red currant jelly baste the outside. A delicious treat for Thanksgiving, or any day of the year. Ingredients 1 (12 lb) whole turkey, thawed 1 tsp salt 1/2 tsp pepper 1 orange, […]

Filed Under: Holidays, Meat Dishes, Thanksgiving, Turkey Tagged With: anise seed, orange, orange marmalade, red current jelly, turkey

Fruit and Shrimp Salad Recipe

by Dianne Stevens

Watercress, navel oranges, mango and avocado lend color and crunch to this festive Fruit and Shrimp Salad Recipe. Great as a light lunch for two. Ingredients 1 cup Romaine lettuce, rinsed and dried 1 bunch of fresh watercress, rinsed, dried and stemmed 1 ripe avocado, peeled and sliced 1 navel orange, peeled and sliced 1 […]

Filed Under: Avocado, Fruit Dishes, Mango, Orange, Salads, Shrimp Tagged With: avocado, cilantro, lime, mango, orange, salads, shrimp, watercress

Fried Chicken Tenders

by Dianne Stevens

This quick fried chicken tenders recipe serves 4 adults and takes ten minutes to prepare and 6 – 10 minutes to cook. The result is a crunchy-coated chicken that will delight you and your guests. Ingredients 2 pounds of chicken tenders (tenderloin) 1 cup of all-purpose (self-raising) flour 2 eggs, beaten with a splash of […]

Filed Under: Meat Dishes, Poultry Tagged With: breadcrumbs, chicken, fried chicken, nutmeg, orange, orange juice

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