Our ziti recipe with caramelized onion sauce breaks the tomato-based pasta sauce habit. (Not that there’s anything wrong with that!) The onions and herbs make this perfect for adults, so wait until the kids are in bed to share this dish with your significant other. Ingredients 2 T olive oil3 yellow onions, sliced thin1 T […]
Classic Italian Minestrone Soup
This classic Italian Minestrone Soup Recipe with pasta and vegetables makes a hearty lunch paired with a sandwich or serve as a first course for a formal dinner. Ingredients 2 (19 oz) cans cannellini beans, drained 1 (1 lb) pkg. frozen mixed vegetables 1 (14.5 oz) can diced tomatoes 1/4 tsp basil 1/4 tsp […]
Greek Lamb Country Style
Greek Lamb Country Style is a must-try dish for adventurous chefs. The subtle addition of oregano compliments the lamb in a truly Greek way. This recipe breaks with peasant tradition by using frozen phyllo pastry. Don’t be fooled into thinking that this detracts from the original taste in any way. It is just acceptance that things change […]
Italian Omelet
Italian Omelet adds subtle herb tastes to the traditional omelet making it a dish that can just as easily be served for lunch or dinner. Like any other omelet you could add ingredients to suit your taste. However you should try this recipe as it is presented below just once. After that you can make […]