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Ziti Recipe for Two

by Dianne Stevens

Our ziti recipe with caramelized onion sauce breaks the tomato-based pasta sauce habit. (Not that there’s anything wrong with that!) The onions and herbs make this perfect for adults, so wait until the kids are in bed to share this dish with your significant other. Ingredients 2 T olive oil3 yellow onions, sliced thin1 T […]

Filed Under: Pasta Dishes, Sauces Tagged With: balsamic vinegar, chicken stock, garlic, onions, oregano, parmesan cheese, parsley, pasta, thyme

Vegetable Frittata

by Dianne Stevens

This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of […]

Filed Under: Breakfast, Squash/Pumpkin, Zucchini Tagged With: basil, eggs, feta cheese, fritata, garlic, onion, parmesan cheese, squash, tomato, zucchini

Stuffed Tomatoes

by Dianne Stevens

This Stuffed Tomatoes Recipe features a homemade pine nut pesto and Parmesan cheese for a robust mix of flavors. These tomatoes make a colorful side dish for any meal. Ingredients 1 cup fresh basil leaves, tightly packed2 cloves of garlic3 Tbsp of pine nuts1/2 cup extra virgin olive oil, divided3 Tbsp + 1/2 cup of […]

Filed Under: Appetizers, Tomatoe Tagged With: basil, garlic, parmesan cheese, pine nuts, tomatoes

Spinach Casserole

by Dianne Stevens

For a filling light lunch, try this easy to prepare Spinach Casserole Recipe.Eggs, sour cream and Parmesan cheese mix with spinach and onions to make a rich, flavorful meal perfect any time of the year. Serve with fresh bread for a complete dinner. Ingredients 1 pkg. (10 oz) frozen spinach, thawed and drained well 1 […]

Filed Under: Casserole, Spinach Tagged With: onion, parmesan cheese, sour cream, spinach

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