Chocolate and Pumpkin Tart with Rum is truly worthy of a star spot on your dessert table. Ingredients 1 1/4 pound (1/2 kilo) piece of Pumpkin, peeled Short crust pastry (I admit to using frozen pastry) 3 1/2 ounces (100 gms) sugar 1/4 tsp of cinnamon 8 oz (200 grams) of 70% chocolate (You can […]