Three bean salad is the most basic of the bean salad recipes. This little gem of a salad is often overlooked by people who spend hours searching for the exotic. A little trick I use sometimes is to add a handful of roasted peanuts just before serving to add some crunch. This isn’t cheating because […]
Peppers Stuffed with Tofu
Peppers Stuffed with Tofu is a quintessential vegetarian recipe that has been very popular for many, many years. I am not a vegetarian but I do enjoy breaking dietary routine with a vegetarian dish from time to time. Ingredients 250-300 grams (10 ounces) of tofu 3 red peppers (Capsicum) 200-250grams (9 ounces) of cauliflower 1 […]
Pad Thai
Pad Thai is a shrimp (prawn) dish that will blow your mind. I don’t know if it’s because it’s easy to pronounce, but this is the most commonly ordered dish in Thai restaurants. This is an authentic recipe and it’s simple. Ingredients 12 jumbo shrimp 3 oz (85 grams) dry rice noodle (3 – 5 […]
Crunchy Chicken Salad
Crunchy Chicken Salad gets its crunch from cashews or peanuts, your choice. This salad is a fantastic as a light lunch. I have served this recipe in salad leaves and also with the chicken and nuts still warm for variation. Everything seems to work just fine. Ingredients 3 Tbsp butter 1 package (3 oz […]