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Sweet Potato Pie

by Dianne Stevens

Sweet Potato Pie is a way to get your daily servings of vegetables and sugar all at the same time. Enjoy! Ingredients 3 eggs 1 cup sugar 1 cup cooked sweet potato, beaten or strained 3/4 cup evaporated milk 1/4 cup milk 1/4 cup butter, melted 2 tsps vanilla extract 1 10-inch unbaked pie shell […]

Filed Under: Bakery, Desserts Tagged With: pie, sweet potato

Broccoli Quiche Recipe

by Dianne Stevens

Our Broccoli Quiche Recipe makes a great light lunch or brunch and is simple to prepare. Rich mozzarella and cheddar cheese melts into broccoli, sweet onions and eggs for a hearty and satisfying meal. Ingredients 1 unbaked pie crust, 9 inch 2 Tbsp butter 2 cups chopped fresh broccoli 1 small sweet onion, diced small […]

Filed Under: Bakery, Breakfast, Broccoli, Side Dishes, Vegetables Tagged With: breakfast, broccoli, eggs, pie, quiche

Best Pumpkin Pie

by Dianne Stevens

The recipe for this Best Pumpkin Pie features a delicious meringue topping. Easy to prepare, this pie makes a great dessert for any holiday gathering or family dinner. Ingredients 1 9 in. pie shell, unbaked 1 1/2 cups pumpkin puree 1/2 cup + 6 Tbsp sugar, divided 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp […]

Filed Under: Bakery, Desserts, Squash/Pumpkin Tagged With: dessert, pie, pumpkin, pumpkin pie

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