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Apple and Pork Crown Roast

by Dianne Stevens

Apple and Pork Crown Roast is an oven recipe adapted to barbecue and it doesn’t lose a thing.The question I am asked most often about cooking pork is, “How do you ensure crispy, crunchy crackling?” Ask ten chefs the same question and you’ll get ten different answers.   My method is to score the skin […]

Filed Under: Pork Tagged With: cooking apples, corn syrup, pineapple marmalade, red wine vinegar, sweet potatoes

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