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Pasta Pistachio Salad

by Dianne Stevens

Pasta Pistachio Salad is one of those dishes that nut lovers adore. High in protein and even higher on the taste scale, this pasta salad recipe is simple to prepare and easy to put together. It can also be arranged as a colorful salad when entertaining guests if you use a mixture of bell pepper(capsicum)colors. […]

Filed Under: Pasta Dishes, Salads Tagged With: bell peppers, fresh basil, pasta, pistachio nuts, yogurt

Mango Smoothie

by Dianne Stevens

Mango Smoothie is one of those great tropical smoothies that most people love. Refreshing and delicious, this healthy smoothie recipe is so cool that you can almost hear the tropical breeze rustling the palm trees as you sip it. This is one of my family favorites and is usually their first choice. Ingredients 10 cardamom […]

Filed Under: Appetizers, Drinks, Fruit Dishes, Mango Tagged With: honey, mango, melon pieces, pistachio nuts, plain yogurt, smoothie

Jamaican Stuffing

by Dianne Stevens

Jamaican stuffing is a simple to make addition to any poultry dish and I find it best when baked as “stuffing balls” and served beside the poultry. It has unique a taste enhanced by the ample use of Bell Peppers (Capsicum) and Pistachio nuts. A suggested quick meal to try it out is baked (or […]

Filed Under: International, Jamaican, Side Dishes Tagged With: bacon, bread crumbs, pancetta, pistachio nuts, red bell peppers

Fried Chicken Pistachio

by Dianne Stevens

 Fried Chicken Pistachio combines two unique flavors to produce a truly quick and simple dish. The entire cooking and preparation time is less than twenty minutes. It doesn’t require deep-frying, just sauteing in butter for a few minutes. Ingredients 4 six oz. boneless and skinless breasts of chicken 1 egg 2 oz. milk 1/2 cup […]

Filed Under: Meat Dishes, Poultry Tagged With: boneless skinless chicken breasts, pistachio nuts

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