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Mexican Chicken Salad

by Dianne Stevens

  Mexican Chicken Salad is a great dish that will bring the southwest taste into your dining room.It is easy to prepare and a delight to eat. Most things can be prepared up to a day in advance and putting it all together takes two or three minutes.   Ingredients 1 Tbsp olive oil 2 […]

Filed Under: Appetizers, Dressings, International, Meat Dishes, Mexican, Poultry, Salads Tagged With: bell pepper, black beans, chicken breast, chicken salad, cider vinegar, corn, plum tomatoes

Grilled Pork

by Dianne Stevens

Make a colorful dish for the backyard barbecue. A spicy marinade and sweet peach salsa combine for a savory Grilled Pork Recipe. Ingredients 2 Tbsp apple cider vinegar 1 jalapeno pepper, minced 1 tsp garlic, minced 1 tsp oregano 1 tsp salt 1/4 tsp pepper 2 bone in 1 inch thick pork steaks 2 1/2 […]

Filed Under: Grilling, Meat Dishes, Pork Tagged With: apple cider vinegar, cilantro, garlic, green onions, jalapeno pepper, lime juice, oregano, peaches, plum tomatoes, pork steaks

Grilled Kabobs

by Dianne Stevens

These Grilled Kabobs are made with spicy lamb meatballs and green peppers for a colorful barbecue meal. Add a zesty ginger dipping sauce for added zing. Ingredients 2 Tbsp vegetable oil 1 cup yellow onion, chopped fine 1 garlic clove, minced 1 Tbsp curry powder 1 tsp cumin, ground 1 tsp ginger 1 (28 oz.) […]

Filed Under: Grilling, Lamb, Meat Dishes Tagged With: bread crumbs, cumin, curry powder, eggs, garlic, ginger, green peppers, ground lamb, jalapeno peppers, light brown sugar, onion, plum tomatoes

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