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Plum Chili Salsa

by Dianne Stevens

Plum Chili Salsa combines the fruity with the fiery. The result is a mind-blowing salsa that will turn your barbecue into something very special. Ingredients 1 pound (450 grams) ripe purple or red plums, diced (makes about 3 cups) 1/3 cup red onion, minced 1/2 cup fresh cilantro (coriander), finely chopped 1/4 cup fresh mint […]

Filed Under: Appetizers, Grilling, Plums Tagged With: cilantro, jalapeno chili pepper, lime juice, mint, plums, red onion

Grilled Tenderloin

by Dianne Stevens

A sweet and spicy plum sauce gives this Grilled Tenderloin a robust flavor, and makes an elegant main dish for a barbecue dinner party. Ingredients 1/4 cup orange juice 2 Tbsp soy sauce 1 Tbsp sesame oil + extra to brush meat 1 Tbsp orange zest, grated 1 Tbsp ginger 2 tsp chili peppers, minced […]

Filed Under: Beef, Grilling, Meat Dishes Tagged With: chili peppers, dark brown sugar, dry sherry, garlic, ginger, mustard powder, orange juice, pineapple juice, plums, red wine vinegar, sesame oil, soy sauce

Fruit Compote

by Dianne Stevens

This Fruit Compote Recipe is a simple and light dessert for the grill. Warm plums, nectarines and blackberries combine for a sweet treat that’s perfect for backyard barbecues and even camping trips. Ingredients 4 plums, sliced thin 2 nectarines, sliced thin 1 cup of fresh blackberries 1/4 cup of orange juice 1 Tbsp of sugar […]

Filed Under: Blackberries, Desserts, Fruit Dishes, Nectarines, Plums, Sauces Tagged With: blackberries, fruit compote, nectarines, plums

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