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Fegato Alla Veneziana – Italian Liver

by Dianne Stevens

Fegato Alla Veneziana is an Italian liver recipe that simply oozes flavor and takes this humble dish to a whole new level. “Yeeeeeeeeuuuuuukkkkkkkkkkkk” or whatever the local equivalent is. But my answer is don’t knock it if you’ve never tried it. The reason so many people dislike liver is because it was never presented to them […]

Filed Under: International, Italian Tagged With: liver, pork liver, veal liver

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