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Zucchini Soup Recipe

by Dianne Stevens

This light Zucchini Soup Recipe with colorful bell peppers is great as a side dish or a pot luck gathering. Simple to make, it can be enjoyed year-round. Ingredients 1 onion, chopped2 cloves of garlic, minced1 (4.5 oz) jar sliced mushrooms, drained1 (14.5 oz) can chicken broth1/4 tsp salt1 large zucchini, sliced1 small red bell […]

Filed Under: Soups, Zucchini Tagged With: chicken broth, garlic, mushrooms, onions, red bell pepper, soup, tomatoes, yellow bell pepper, zucchini

Wild Rice Salad

by Dianne Stevens

Dijon mustard and red wine vinegar give this Wild Rice Salad a bit of a zing. Long grain brown rice and wild rice mix with green onions, bell pepper, cabbage and carrots for a hearty side dish. Prepare and take along on a picnic or serve at a pot luck party for a twist on […]

Filed Under: Salads, Side Dishes, Vegetarian Tagged With: brown rice, cabbage, carrots, dijon mustard, green onions, parsley, red bell pepper, red wine vinegar, rice salad, wild rice

Vegetable Kabobs

by Dianne Stevens

These Vegetable Kabobs are spiced up with a flavorful dipping sauce and glaze made from tamari and sherry. Tofu adds some healthy protein to make this grilled dish a vegetarian delight. Ingredients 1 lb extra firm tofu 1 head of broccoli cut in bite size pieces 2 Tbsp of sesame seed oil 1 Tbsp of […]

Filed Under: Broccoli, Grilling Tagged With: broccoli, button mushrooms, cooking sherry, garlic, ginger, grilling, lime juice, pineapple juice, red bell pepper, snow peas, tamari, tofu

Tortellini Salad

by Dianne Stevens

This chilled Tortellini Salad Recipe features broccoli and red bell pepper with cheese tortellini in a light vinaigrette. Make for a great light lunch or a side salad for cookouts and picnics. Ingredients 5 cups tiny broccoli florets 1 red bell pepper, cut into strips 1 lb frozen cheese tortellini 1/4 cup pine nuts 2 […]

Filed Under: Broccoli, Dressings, Salads Tagged With: broccoli, cheese tortellini, garlic, pine nuts, red bell pepper, red wine vinegar

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