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Red Potatoes

by Dianne Stevens

A tasty red potatoes recipe using spices soaked into each piece. What a way to perk up your standard meals. Ingredients 12 small red potatoes 1/4 C olive oil 1/4 C butter, melted 1 t salt 1 t garlic powder 1 t dried basil 1/2 t dried thyme 1/2 t pepper Instructions Pre-heat oven to […]

Filed Under: Potatoes, Side Dishes Tagged With: basil, red potatoes, thyme

Meatball Soup

by Dianne Stevens

Proper layering while cooking is the trick to this delicious and easy to make Meatball Soup Recipe. Serve with fresh bread for a simple and satisfying meal.   Ingredients 1 pkg. fresh baby carrots 1 lb small red potatoes, quartered 1 (4.5 oz) jar sliced mushrooms, drained 1 onion, cut into wedges 1 (18 oz) […]

Filed Under: Beef, Crockpot, Meat Dishes, Soups, Turkey Tagged With: carrots, meatballs, red potatoes, soup, tomtoes

Crock Pot Pork Roast

by Dianne Stevens

This Crock Pot Pork Roast with veggies makes a stew with some added color and flavor from a surprising ingredient: Ketchup gives this traditional dish a touch of sweetness. Ingredients 1 Tbsp canola oil 1 (1 1/2 lb) pork shoulder roast, boneless and cut into pieces 1/8 tsp salt 1/8 tsp + 1/4 tsp pepper, […]

Filed Under: Crockpot, Meat Dishes, Pork Tagged With: baby carrots, crock pot, pork roast, pork shoulder, red potatoes

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