You must use fresh ingredients for this steak and mushrooms recipe. Frozen or canned is just not good enough for that special dinner with that special someone. If you’re making this just for yourself, and insist on canned or frozen, go ahead. But when it’s not quite what you thought it would be, remember I […]
Rib Eye Roast
This savory Rib Eye Roast is flavored with a tangy twist on au jus made with soy sauce and red wine. Easy to prepare using only a handful of ingredients, this roast makes a perfect centerpiece to any holiday dinner. Ingredients 1 (5 lb.) boneless rib eye roast, at room temperature 4 cloves of garlic, […]
Grilled Meat Rolls
Fun to eat Grilled Meat Rolls have a hot and spicy kick thanks to a homemade sauce that features red wine and Tabasco sauce. Make this great appetizer or finger food for sports parties. Ingredients 4 slices of bacon cut into 1 in squares 1 small yellow onion, chopped fine and divided 1/4 lb button […]
Grilled Chicken Livers
This grilled Chicken Livers Recipe combines bacon and mushrooms in a sweet and sour marinade for a delicious kabob. Makes a great appetizer or main dish for a light lunch. Ingredients 1/2 cup grenadine syrup 4 Tbsp red wine 2 Tbsp sugar 2 onions, grated 4 cloves of garlic, minced fine 1/2 tsp oregano 1/2 […]