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Vegetarian Chili

by Dianne Stevens

Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian dishes when I’m trying to […]

Filed Under: Beets, Tomatoe, Vegetarian Tagged With: beans, chili, cumin, garlic, green pepper, onion, rice, yogurt

Rice and Chicken Casserole

by Dianne Stevens

Rice and Chicken Casserole is simple to prepare, easy to cook and a delight to eat. Ingredients 1 can Cream of Mushroom Soup 8 pieces of Chicken – Thighs (boned) are good to use in this recipe 1 1/3 Cup uncooked Rice 2 Tbsp. Pimento 1 small can sliced Mushrooms and juice 1 pkg. dry […]

Filed Under: Casserole, Poultry Tagged With: chicken, chicken thighs, cream of mushroom soup, mushrooms, onion soup mix, rice

Chinese Fried Rice Recipe

by Dianne Stevens

Chinese Fried Rice RecipeĀ is one of those that I often hear people comment that they can’t make at home and reproduce the taste of an authentic Chinese food recipe. That probably means that you haven’t tried often enough or are not using a wok. If you use a wok and are not afraid to cook […]

Filed Under: Asian, International, Meat Dishes, Pork, Seafood, Shrimp Tagged With: bacon, fried rice, frozen peas, prawns, rice, shrimp

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