This is the traditional English Roast Beef adapted to barbecue. It is delicious when served with barbecue Yorkshire Pudding. Ingredients 3 pounds (1350 grams) joint of topside beef 1 Tbsp of dry mustard powder (hot English is great) pinch sea salt ground black pepper to taste Instructions Heat covered barbecue to medium heat level. While […]
Pot Roast
Like Mom used to make. Cooked slowly until the the meat and vegetables are juicy and tender. Ingredients 1 teaspoon olive oil 3 pound boneless chuck roast 1 teaspoon salt 1/4 teaspoon black pepper 2 cups chopped onion 1 teaspoon crushed thyme 1 teaspoon crushed rosemary 3 cloves of garlic, finely chopped 1 12 ounce […]
Crockpot Roast Beef
Crockpot Roast Beef produces an inexpensive meal of tender, succulent beef that carries the same nutritional value as the most expensive beef. Ingredients 5 lb chuck roast (or any cheap cut of beef) 2 cans French onion soup 16oz beer (Guinness works very well) 2oz (1 shot) whiskey 2 beef bouillon cubes (stock cubes) Method […]