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Melon Salad

by Dianne Stevens

This fresh Melon Salad gets an added touch of sweetness from homemade rum syrup. Watermelon, cantaloupe, honeydew and blueberries combine to make a colorful dish for your next party or picnic.   Ingredients 1/3 cup water 1/3 cup sugar 1/2 cup light rum 1/3 cup fresh lime juice 1 tsp zest from lime 1/4 of […]

Filed Under: Blueberries, Cantaloupe, Desserts, Fruit Dishes, Snacks, Watermelon Tagged With: cantaloupe, lime juice, rum, watermelon

Cinnamon Rum Hard Sauce

by Dianne Stevens

Cinnamon Rum Hard Sauce is ideal for serving with the rich desserts that we often associate with Christmas and is so easy to make. It can be served as an alternative to cream.   A hard sauce is a sauce that you can spoon from the serving dish to your plate as a solid mass […]

Filed Under: Desserts, Sauces Tagged With: brown sugar, cinnamon, rum

Caramel Rum Custard

by Dianne Stevens

Caramel Rum Custard is one of my all time favorites and can be used on a wide variety of desserts, not just Christmas pudding.One of the sad things about the food we eat at Christmas is that so few of us ever bother to make them again during the year. When you try this recipe […]

Filed Under: Bakery, Desserts Tagged With: caramel, custard, rum

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