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Turkey Glazed with Honey Apricot

by Dianne Stevens

This recipe for Turkey Glazed with Honey Apricot offers a zesty twist on the usual Thanksgiving dinner. Sweet honey and apricot preserves get a little kick with ginger root for a sweet and sour treat. Ingredients 3/4 cup unsalted butter, room temperature 3 Tbsp + 1/2 tsp sage, chopped fine 1/2 tsp salt 1 tsp […]

Filed Under: Turkey Tagged With: apricot preserves, ginger root, sage, turkey, turkey broth

Spicy Fried Chicken

by Dianne Stevens

This recipe for Spicy Fried Chicken results in plump, juicy, cooked through chicken. The secret is to pressure cook the chicken pieces before frying – that way, they’re cooked through and the coating crisps off in the final cooking. I sometimes leave the skin on and sometimes take it off – depends how ‘health conscious’ […]

Filed Under: Poultry Tagged With: chicken, chili powder, chives, cinnamon, cumin powder, garlic, nutmeg, onion, paprika, sage, thyme

Special Chicken Casserole

by Dianne Stevens

Special chicken casserole (or bake) is too tasty to describe with mere words. Try this recipe on a cold winter weekend and you’ll agree. Ingredients 1 chicken, (3 pounds or 1.5 kilograms) 3 1/4 cups water 2 Tbsp of fresh flat leaf parsley (Curly leaf is OK too) 1 stalk celery, chopped 1 large onion, […]

Filed Under: Casserole, Poultry Tagged With: bread crumbs, celery, chicken, corn, green beans, onion, parsley, rosemary, sage, thyme

Herb Roasted Turkey

by Dianne Stevens

A butter rub seasoned with sage and thyme makes this Herb Roasted Turkey a delicious main dish. Stuffed with apples and onions, this turkey is a holiday treat that is so simple to make, you may not want to wait. Ingredients 2 Tbsp butter, softened 1 Tbsp fresh sage, chopped 1 Tbsp fresh thyme, chopped […]

Filed Under: Christmas, Holidays, Meat Dishes, Thanksgiving, Turkey Tagged With: apple, chicken broth, onion, sage, thyme, whole turkey

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