This Summer Salad is a colorful addition to 4th of July picnics and backyard barbecues. Red peppers, corn, celery, carrots and green onions mix with potatoes in zesty homemade vinaigrette. Serve chilled or fresh from the kitchen. Ingredients 5 red potatoes cut in small chunks 1 sweet red pepper, cut into strips 1 cup of […]
Bruschetta Steak Salad for Two
This Steak Salad recipe looks as good as it tastes. The combination of apricot preserves, horseradish and mustard dressing gives it just the right kick. And the topping of roasted red peppers and blue cheese is one of my favorites, not to mention the arugula. Ingredients 1/2 t salt 1/2 t pepper 2 (6 oz) […]
Ravioli Salad
This easy to make Ravioli Salad combines peas and fresh asparagus for a light side dish that can also be a full meal. Prepare ahead and take to parties or a picnic as a surprise dish. Ingredients 1 lb. ricotta-stuffed fresh ravioli 1 lb. fresh asparagus, trimmed and cut into 1 inch pieces 2 cups […]
Colorful Picnic Salad
Make a colorful side dish for cookouts and 4th of July parties. This no-cook Picnic Salad is a snap to prepare. Crisp fresh garden vegetables and Catalina dressing get some added crunch from corn chips added directly to the salad. Ingredients 1 (16 oz.) can kidney beans, rinsed and drained 1 (15 oz.) can shoe […]