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Cranberry Sauce

by Dianne Stevens

Make this fresh cranberry sauce recipe to complete your Thanksgiving dinner. It’s quick, easy and tastes far better than what you would get out of a can! Ingredients 12 ounces fresh cranberries 3/4 cup orange juice 2/3 cup brown sugar (packed) 1/3 cup white sugar 2 ounces of gold rum (optional) Instructions Mix all ingredients […]

Filed Under: Sauces Tagged With: brown sugar, cranberry, cranberry sauce, gold rum, orange juice, Sauces

Basic Butter Sauce

by Dianne Stevens

 Although this recipe is for basic butter sauce, there are many different add-ons that you can use depending upon which dish you are serving white sauce with. Try orange, garlic, mint and just about any other flavor you wish to add. Ingredients 1 Tbsp of white wine (I prefer dry) 1 Tbsp of lemon juice […]

Filed Under: Sauces Tagged With: Sauces

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