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Chinese Spicy Chicken

by Dianne Stevens

Chinese Spicy Chicken or Le Tze Gee to use the ethnic title, is a dish that will challenge your taste with subtle hints of spice rather than heavy doses of it. Some spicy dishes are too heavy in one spice or another and that overpowers all other tastes. Chinese are far more subtle in their […]

Filed Under: Chinese, Poultry Tagged With: bamboo shoots, chicken, ginger, hoison sauce, red pepper, scallion, sherry, soy sauce

Egg Drop Soup Recipe

by Dianne Stevens

This Egg Drop Soup Recipe is simple to make and can stay warm in a slow cooker for hours without over cooking. This recipe makes a great addition to a pot luck buffet table. Ingredients 2 (14 1/2 oz) cans fat-free sodium free chicken broth 1 qt water 2 Tbsp fish sauce 1/4 tsp salt […]

Filed Under: Asian, International, Soups Tagged With: chicken broth, egg drop soup, eggs, fish sauce, scallion, soup

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