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Scallops for Two in Creamy Bacon Sauce

by Dianne Stevens

Finding a great scallops recipe is always a special treat. This creamy bacon sauce is easy to make and dresses up the main dish. Add good, crusty bread, a light salad, and your favorite white wine. You won’t miss the “meat and potatoes”! Ingredients 2 T unsalted butter 8 leeks, white part only, cut into […]

Filed Under: Scallops Tagged With: bacon, garlic, heavy cream, leeks, scallops

Grilled Scallops

by Dianne Stevens

These simple to make Grilled Scallops feature a balsamic vinegar glaze. Perfect as an appetizer for a surf and turf barbecue party. Ingredients 1 cup balsamic vinegar 20 (1 oz each) scallops Olive oil Pepper to taste Instructions Glaze instructions: Bring vinegar to a boil over high heat. Reduce to low and simmer for about […]

Filed Under: Appetizers, Grilling Tagged With: balsamic vinegar, olive oil, scallops

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