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Wonton Recipe for Two with Pork and Spinach

by Dianne Stevens

Here’s a wonton recipe to rival homemade ravioli. Just remember to share the results with someone who appreciates your efforts. Or, make it all for yourself if there’s no Chinese take-out nearby! Ingredients 1/4 lb. ground pork1/2 C frozen chopped spinach, thawed and squeezed dry2 T green onions, chopped fine1/2 t soy sauce1/2 t dark […]

Filed Under: Pork Tagged With: brown sugar, ginger, green onions, ground pork, sesame oil, soy sauce, spinach, white wine vinegar, wonton wrappers

Spicy Oriental Dressing

by Dianne Stevens

Spicy Oriental Dressing adds a spark to everyday salads, combining oil, vinegar, soy sauce, ginger and other spices. Ingredients 1/4 cup rice vinegar or white wine vinegar 2 Tbsp vegetable oil 2 Tbsp light soy sauce 1/2 tsp grated fresh ginger root 1/4 tsp crushed red chili pepper 1/4 tsp sesame oil 1 clove garlic […]

Filed Under: Dressings Tagged With: garlic, ginger root, red chili pepper, sesame oil, soy sauce, white wine viegar

Grilled Tenderloin

by Dianne Stevens

A sweet and spicy plum sauce gives this Grilled Tenderloin a robust flavor, and makes an elegant main dish for a barbecue dinner party. Ingredients 1/4 cup orange juice 2 Tbsp soy sauce 1 Tbsp sesame oil + extra to brush meat 1 Tbsp orange zest, grated 1 Tbsp ginger 2 tsp chili peppers, minced […]

Filed Under: Beef, Grilling, Meat Dishes Tagged With: chili peppers, dark brown sugar, dry sherry, garlic, ginger, mustard powder, orange juice, pineapple juice, plums, red wine vinegar, sesame oil, soy sauce

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