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Spicy Basil Chicken

by Dianne Stevens

Spicy Basil Chicken is a typical Thai dish using a recipe that is simple to follow. Ingredients 1 lb (450 grams) boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces 4-6 cloves garlic, finely chopped 2-3 shallots, thinly sliced (or substitute with 1/2 cup sliced onion) 2-3 Tbsp peanut oil for stir-frying 2 […]

Filed Under: Poultry, Thai Tagged With: basil, chicken, fish sauce, garlic, peppers, shallots, soy sauce

Grilled Baby Back Ribs

by Dianne Stevens

Apple cider and jalapeno peppers spice up these Grilled Baby Back Ribs for a zesty twist on the traditional backyard barbecue meal. Ingredients 2 cups apple cider 1/2 cup shallots, minced 1 small jalapeno pepper, seeded and minced 1/4 cup ketchup 2 Tbsp white wine vinegar 2 Tbsp tomato paste 1 Tbsp dark brown sugar […]

Filed Under: Beef, Dressings, Grilling, Meat Dishes, Sauces Tagged With: apple cider, baby back ribs, jalapeno pepper, shallots, white wine vinegar

Diet Filet Mignon

by Dianne Stevens

This dish is truly magnificent. You can serve it to your guests and they’ll never believe it is a diet meal. It is a simple recipe to follow and preparation time is reasonable, cooking time is a matter of minutes and the finished product is a million dollar feast. Ingredients 3/4 tsp black pepper, coarsely […]

Filed Under: Beef, Meat Dishes Tagged With: beef broth, cognac, diet, filet mignon, red wine, shallots

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