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Vegetable Stir Fry

by Dianne Stevens

Vegetable Stir Fry is a very healthy recipe that will be enjoyed by meat lovers as well as vegetarians. The veggies listed in my ingredients are nothing more than a suggestion. You can make your own choices. Ingredients 1 onion, chopped into large pieces 3 gloves of garlic, crushed or minced Handful of snow peas […]

Filed Under: Broccoli, Chinese, Side Dishes Tagged With: bean sprouts, black bean sauce, broccoli, carrots, garlic, mushrooms, onion, sitr fry, snow peas

Vegetable Kabobs

by Dianne Stevens

These Vegetable Kabobs are spiced up with a flavorful dipping sauce and glaze made from tamari and sherry. Tofu adds some healthy protein to make this grilled dish a vegetarian delight. Ingredients 1 lb extra firm tofu 1 head of broccoli cut in bite size pieces 2 Tbsp of sesame seed oil 1 Tbsp of […]

Filed Under: Broccoli, Grilling Tagged With: broccoli, button mushrooms, cooking sherry, garlic, ginger, grilling, lime juice, pineapple juice, red bell pepper, snow peas, tamari, tofu

Shrimp With Snow Peas

by Dianne Stevens

Shrimp with Snow Peas is a perfect example of Chinese stir fry recipes.The finished recipe is a delight to taste and you’ll be amazed how simple this is to prepare if you use a wok. Ingredients 1/4 lb (115 grams) Fresh or frozen medium-sized shrimp 1/3 lb (150 grams) Fresh snow peas (Touts mange) ½ […]

Filed Under: Chinese, Shrimp Tagged With: chestnuts, chicken stock, garlic, ginger, mushrooms, onions, shrimp, snow peas

Asian Snow Pea Salad

by Dianne Stevens

This easy to prepare Asian Salad Recipe makes a great side dish for dinner parties and buffets. Snow peas, carrots, peppers and water chestnuts are topped with a sweet and tangy homemade dressing. It also makes a delicious picnic salad—just prepare and pack! Ingredients 1 lb fresh garden snow peas, washed and strings trimmed off […]

Filed Under: Asian, Salads, Vegetarian Tagged With: asian salas, snow peas

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