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Zucchini Soup Recipe

by Dianne Stevens

This light Zucchini Soup Recipe with colorful bell peppers is great as a side dish or a pot luck gathering. Simple to make, it can be enjoyed year-round. Ingredients 1 onion, chopped2 cloves of garlic, minced1 (4.5 oz) jar sliced mushrooms, drained1 (14.5 oz) can chicken broth1/4 tsp salt1 large zucchini, sliced1 small red bell […]

Filed Under: Soups, Zucchini Tagged With: chicken broth, garlic, mushrooms, onions, red bell pepper, soup, tomatoes, yellow bell pepper, zucchini

Wild Rice Soup

by Dianne Stevens

This Wild Rice Soup Recipe with mushrooms relies on a simple layering technique in the crock pot to ensure the rice and vegetables are firm but tender. This classic soup works well as a first course or a light lunch. Ingredients 1 lb. whole mushrooms, halved1/2 Cup uncooked wild rice1 stalk celery, chopped2 carrots, chopped1 […]

Filed Under: Soups, Vegetarian Tagged With: beef broth, carrots, celery, onion mushroom soup mix, soup, sweet peas, wild rice

Classic Italian Minestrone Soup

by Dianne Stevens

This classic Italian Minestrone Soup Recipe with pasta and vegetables makes a hearty lunch paired with a sandwich or serve as a first course for a formal dinner.   Ingredients 2 (19 oz) cans cannellini beans, drained 1 (1 lb) pkg. frozen mixed vegetables 1 (14.5 oz) can diced tomatoes 1/4 tsp basil 1/4 tsp […]

Filed Under: International, Italian, Soups Tagged With: basil, cannellini beans, garlic, macaroni, minestrone soup, oregano, soup, tomatoes, vegetable juice cocktail

Minestrone Soup

by Dianne Stevens

Without doubt Minestrone Soup is the best vegetable soup made anywhere in the world. You can always add other vegetables to taste because there are no real rules. For instance, add a chili and a can of Cannelini beans!   Ingredients Onions, celery, carrots, tomatoes, mushrooms all chopped to about 1/4 inch (6mm) 1/2 cup […]

Filed Under: Soups Tagged With: carrots, celery, ham, Minestrone, mushrooms, soup, tomatoes, veal

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