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Twice Baked Potatoes for Two

by Dianne Stevens

Our twice baked potatoes recipe serves two, and is one of our Romantic Dinner Recipes. But it’s easy to double or even triple the ingredients for the entire family, if they insist. Ingredients 2 large baking potatoes 1/4 C sour cream 1/4 C milk 2 T butter 2 T chives 2 T bacon bits (optional) […]

Filed Under: Potatoes Tagged With: bacon bits, chives, potatoes, sour cream

Spinach Casserole

by Dianne Stevens

For a filling light lunch, try this easy to prepare Spinach Casserole Recipe.Eggs, sour cream and Parmesan cheese mix with spinach and onions to make a rich, flavorful meal perfect any time of the year. Serve with fresh bread for a complete dinner. Ingredients 1 pkg. (10 oz) frozen spinach, thawed and drained well 1 […]

Filed Under: Casserole, Spinach Tagged With: onion, parmesan cheese, sour cream, spinach

Salmon Salad

by Dianne Stevens

This creamy Salmon Salad Recipe is a simple to make but an elegant luncheon treat. Smoked salmon and fresh cucumbers are mixed into a rich homemade dressing that features sour cream, brown mustard and horseradish for extra kick. Makes a beautiful main dish served over a bed of crisp Romaine lettuce. Ingredients 1 lb smoked […]

Filed Under: Salads, Salmon Tagged With: cucumber, horseradish, lemon, smoked almon, sour cream

Pasta Salad

by Dianne Stevens

Make a great chilled side dish for cookouts and 4th of July gatherings. This vegetarian Recipe for Pasta Salad mixes sweet red pepper, zucchini and olives in a rich creamy sauce. Ingredients 2 cup spiral pasta 1 zucchini, cubed 1/2 cup ripe olives, sliced 1/2 cup sweet red pepper, chopped 1/4 cup onion, chopped 1/2 […]

Filed Under: Appetizers, Salads Tagged With: olives, onion, pasta, pasta salad, red pepper, sour cream, zucchini

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