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Grilled Portobello Sandwich

by Dianne Stevens

Make a delicious alternative to the usual barbecue burger. These Grilled Portobello Sandwiches get added flavor from grilled onions and peppers, all smothered in tomato sauce and provolone cheese. Ingredients 1 lb. Portobello mushrooms, sliced 1 onion, sliced thin 1 green bell pepper, Julienned 1 red bell pepper, Julienned 1/4 cup extra virgin olive oil […]

Filed Under: Grilling, Sandwiches Tagged With: garlic, green bell pepper, portobello mushrooms, provolone cheese, red bell pepper, rosemary, submarine rolls

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