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Orange and Herb Chicken

by Dianne Stevens

This Orange and Herb Chicken is adapted from an oven recipe but lends itself to barbecue,too. One of the things I like most about this recipe is the herb smell when cooking. The moistness of the cooked chicken is also something to behold. Ingredients 1/3 cup orange juice 3 Tbsp dijon mustard 1/4 cup sliced […]

Filed Under: Meat Dishes, Poultry Tagged With: chicken, chicken breast, dijon mustard, garlic, ginger, green onions, olive oil, orange juice, oranges, tarragon leaves

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