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Warm Potato Salad

by Dianne Stevens

Tarragon is the secret to the rich flavor of this Warm Potato Salad Recipe. Great as a side dish or a take-along to a buffet party. Ingredients 1 lb. tiny red potatoes, unpeeled and halved 1/2 cup red onion, coarsely chopped 1 cup frozen petite peas 2 Tbsp of tarragon vinegar 2 tsp Dijon mustard […]

Filed Under: Potatoes, Side Dishes Tagged With: frozen petite peas, potatoes, red onion, tarragon, tarragon vinegar

Grilled Cornish Hens

by Dianne Stevens

Herb butter is the secret to keeping these Grilled Cornish Hens tender and juicy. Simple to prepare and grill, you will want to add these to your usual barbecue menu. Ingredients 4 (1 1/2 lb each) Cornish hens 1 tsp salt 1/2 tsp pepper 10 Tbsp butter, softened 1 Tbsp tarragon 1 Tbsp rosemary Instructions […]

Filed Under: Barbecue, Cornish Hens, Grilling, Meat Dishes Tagged With: butter, cornish hens, pepper, rosemary, salt, tarragon

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