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Thanksgiving Turkey

by Dianne Stevens

This classic recipe for Cooking Thanksgiving Turkey uses a simple but flavorful seasoned stock for basting. This is such a delicious dish, you may not want to wait for the holidays!   Ingredients 1 (12 lb) whole turkey, thawed 6 Tbsp butter, divided 4 cups warm water 3 Tbsp chicken bouillon 2 Tbsp onion powder […]

Filed Under: Meat Dishes, Poultry Tagged With: thanksgiving, turkey

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