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Vegetable Kabobs

by Dianne Stevens

These Vegetable Kabobs are spiced up with a flavorful dipping sauce and glaze made from tamari and sherry. Tofu adds some healthy protein to make this grilled dish a vegetarian delight. Ingredients 1 lb extra firm tofu 1 head of broccoli cut in bite size pieces 2 Tbsp of sesame seed oil 1 Tbsp of […]

Filed Under: Broccoli, Grilling Tagged With: broccoli, button mushrooms, cooking sherry, garlic, ginger, grilling, lime juice, pineapple juice, red bell pepper, snow peas, tamari, tofu

Chocolate Tofu

by Dianne Stevens

This Chocolate Tofu recipe is a rich and delicious vegetarian dessert that makes any occasion special. Grand mariner gives this treat an unexpected touch of boldness. Ingredients 1 cup chocolate chips 1 lb tofu, firm and water packed 1/2 cup cocoa 3/4 cup honey 3 Tbsp Grand mariner 1 tsp vanilla 1/2 cup soy milk […]

Filed Under: Desserts Tagged With: chocolate, cocoa, souffle, soy milk, tofu

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