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Steak Soup

by Dianne Stevens

This hearty Steak Soup Recipe features braised beef in a savory tomato soup bursting with fresh vegetables. Cabbage, carrots and potatoes combine to make this soup a satisfying dinner any time of the year. Ingredients 1 Tbsp olive oil 1 1/2 lb beef flank steak cut into cubes 1 onion, chopped 5 small carrots, sliced […]

Filed Under: Beef, Cabbage, Potatoes, Soups Tagged With: beef broth, cabbage, carrots, celery, flank steak, potatoes, tomato soup, tomatoes

Diet Chop Suey

by Dianne Stevens

Diet Chop Suey is one of those beautiful “mix and match” meals where you can add almost any type of vegetable and still produce a great tasting meal in a matter of minutes. This recipe is a very basic chinese beef recipe and it is up to you to add other ingredients to produce the […]

Filed Under: Asian, Beef, International, Meat Dishes Tagged With: asian noodles, lean ground beeef, mushrooms, tomato soup, tomatoes

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