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Traditional Chicken Soup

by Dianne Stevens

Traditional chicken soup is the closest recipe I can find to original Jewish Penicillin, that good old-fashioned medicine for every ailment. A great comfort food and it tastes fantastic. Ingredients 1 whole (3-4 pounds) Empire chicken (the best, but any fresh chicken will do) 1 medium turnip, quartered 2 leeks white part only, cleaned thoroughly […]

Filed Under: Poultry, Soups Tagged With: carrots, celery, chicken, leeks, onions, parsley, turnip

Pad Thai

by Dianne Stevens

Pad Thai is a shrimp (prawn) dish that will blow your mind. I don’t know if it’s because it’s easy to pronounce, but this is the most commonly ordered dish in Thai restaurants. This is an authentic recipe and it’s simple. Ingredients 12 jumbo shrimp 3 oz (85 grams) dry rice noodle (3 – 5 […]

Filed Under: Asian, International, Seafood, Shrimp Tagged With: bean sprouts, fish sauce, green onion, oyster sauce, peanuts, rice noodle, shrimp, turnip

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