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Pumpkin Rolls

by Dianne Stevens

Pumpkin Rolls puff up light and fluffy when fried. Serve warm with ice cream for a seasonal dessert or add to a party buffet table. Glaze with sugar for a breakfast pastry with the morning cup of coffee. Ingredients 2 Tbsp solid shortening 1 1/4 cups sugar 2 lg. eggs, beaten 1 cup pumpkin puree […]

Filed Under: Bread, Breakfast, Desserts Tagged With: cinnamon, nutmeg, pumpkin puree, solid shortening, vanilla

Best Chocolate Chip Cookies

by Dianne Stevens

The Best Chocolate Chip Cookies are made with oatmeal, corn flakes and a double dose of chocolate chips. Bake them and you may not want to share! Ingredients 3/4 cup brown sugar 3/4 cup white sugar 1 cup butter 1 1/2 to 2 Tbsp vanilla 2 eggs 2 cups flour 1 tsp baking soda 2 […]

Filed Under: Desserts Tagged With: chocolate chips, corn flakes, oatmeal, vanilla

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