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Steamed Vegetables

by Dianne Stevens

Dijon mustard combines with honey for a sweet and tangy taste in this Steamed Vegetables with honey sauce recipe. This simple to make dish compliments any holiday meal. Ingredients 1/2 cup carrots, cut into 2 in. sticks 1 cup broccoli 1 cup cauliflower florets 2 Tbsp honey 2 Tbsp Dijon style mustard 1/2 tsp dill […]

Filed Under: Broccoli, Carrots, Cauliflower, Side Dishes Tagged With: broccoli, cauliflower, dill weed, honey, vegetables

Greek Chicken and Vegetables

by Dianne Stevens

Greek Chicken and Vegetables is one of my favorites because it can be cooked on the barbecue as well as in the oven. I recently had a dozen guests around for a barbecue and prepared a dozen portions of this recipe in addition to the usual steaks and chicken pieces. Guess what? The talking point […]

Filed Under: Meat Dishes, Poultry Tagged With: chicken, vegetables

Caribbean Vegetable Stew

by Dianne Stevens

Caribbean Vegetable Stew

Caribbean Vegetable Stew is a healthy food and great for dieters, but it is also so tasty that non-dieters are going to love it, too. This dish is so typical of the Caribbean that if you listen closely to it you can hear the afternoon breeze rustling the palm leaves as you relax on a […]

Filed Under: Caribbean, Potatoes, Stews, Vegetables, Vegetarian Tagged With: cabbage, carribean, ginger root, okra, stew, sweet potatoes, vegetables

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