These vegetarian Bean Burgers are made from bulgur and kidney beans, offering a fresh and healthy option alongside the traditional barbecue fare. Prepare ahead for tailgate parties or camping trips. Ingredients 2/3 cup uncooked bulgur 1 1/3 cups of water, boiling 4 slices whole wheat bread, toasted 1 (15 oz.) can kidney beans, drained 1/4 […]