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Mozzarella Chicken

by Dianne Stevens

This is a home cooked mozzarella chicken recipe I developed about two years ago and have been revising ever since. It’s very easy, and it’s a great deal in terms of taste versus effort. Submitted by Samuel Hanwich, Cincinnati, Ohio, USA Ingredients 1 lb boneless, skinless chicken breasts, cut horizontally into strips, about 2 inches […]

Filed Under: Meat Dishes, Poultry Tagged With: basil, chicken breast, crimini mushrooms, garlic, mozzarella cheese, olive oil, tomatoes, vidalia onion

Grilled Vegetable Salad

by Dianne Stevens

This Grilled Vegetable Salad is a flavorful twist on the traditional side dish. Grilled potatoes, carrots and onions mix with a tangy sauce for a unique and robust taste. Prepare ahead of time and serve at your next barbecue gathering. Ingredients 1 3/4 lbs. potatoes, peeled and cut into sticks 3 Tbsp of olive oil […]

Filed Under: Grilling, Potatoes, Salads, Side Dishes, Vegetables Tagged With: carrots, dijon mustard, plain yogurt, vidalia onion, white wine vinegar

Grilled Pizza Recipe

by Dianne Stevens

Make a great finger food for buffet-type parties. This Grilled Pizza Recipe features spinach with Parmesan and feta cheeses for a robust flavor combination. Ingredients 3 cups of white bread flour 1 pkg. quick rising yeast 2 tsp of salt 1/2 tsp of sugar 1 cup of water 4 Tbsp of extra virgin olive oil, […]

Filed Under: Bread, Grilling, International, Italian Tagged With: feta cheese, garlic, parmesan cheese, spinach, vidalia onion

Broccoli Salad Recipe for Two with Pecans and Vidalia Dressing

by Dianne Stevens

This broccoli salad recipe for two is a breeze to make. Start it in the morning and add the finishing touch of pecans just before serving. Make a double batch of the vidalia dressing and keep it on hand for another small salad. Ingredients 1 small broccoli bunch 2 t sugar 1 T white wine […]

Filed Under: Broccoli, Salads, Vegetables Tagged With: bell pepper, broccoli, pecans, salad, vidalia onion

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