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Sugar Free Fudge

by Dianne Stevens

Sugar Free Fudge is a good diet recipe for weight conscious people who have a yearning for a decadent dessert. Ingredients 1/4 cup reduced-calorie margarine 2 ounces unsweetened chocolate 8 ounces light cream cheese 24 packets Equal sweetener (or equivalent) 1 tsp vanilla extract 1/2 cup chopped walnuts Instructions Place margarine in a mixing bowl […]

Filed Under: Desserts Tagged With: chocolate, cream cheese, diet, vanilla extract, walnuts

Stuffed Meatloaf

by Dianne Stevens

Stuffed Meatloaf comes in handy when you want a change from the usual meatloaf that your family enjoys. Adding a stuffing of walnuts, celery and crackers, then glazing with orange marmalade does the trick. Ingredients 2 lbs (900 grams) ground beef 2 eggs 1/2 cup steak sauce 1/2 cup onion, chopped 1 tsp salt 1/4 […]

Filed Under: Beef Tagged With: ground beef, meatload, orange marmalade, steak sauce, walnuts

Rice Pilaf Recipe for Two

by Dianne Stevens

Use this rice pilaf recipe as is, or for a quick dish with leftovers. I prefer long-grain brown rice (less stickiness), but you could use wild rice or even white rice if you want. Also, instead of walnuts, use pecans (ever so much more tasty). Check out our Tips for Cooking Rice before you begin. […]

Filed Under: Appetizers, Side Dishes Tagged With: celery, cherries, marjoram, onion, red pepper, rice pilaf, thyme, walnuts

Pumpkin Squares

by Dianne Stevens

These Pumpkin Squares make the perfect snack for your morning coffee, packed in school lunches, and can even serve as dessert. Bring along to pot luck dinners, tailgate parties and holiday gatherings. Ingredients 3/4 cup all-purpose flour 3 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 2 eggs 1 cup […]

Filed Under: Bakery, Breakfast, Desserts Tagged With: cinnamon, cream cheese, nutmeg, pumpkin puree, walnuts

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