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Oriental Chicken Soup

by Dianne Stevens

Oriental Chicken Soup adds a truly international flavor to complete our selection of chicken soups. Using ingredients such as fresh ginger and Hoisin sauce you are ensured the sweet and sour taste of Asia in your own dining room. Ingredients 6 cup chicken stock or canned chicken broth 1 slice fresh ginger, julienned 2 bunch […]

Filed Under: Asian, International, Meat Dishes, Poultry, Soups Tagged With: celery, chicken, ginger, hoisin sauce, water chestnuts

Hong Kong Chicken

by Dianne Stevens

Hong Kong Chicken isn’t a Jackie Chan movie. It’s a delicious recipe cooked in a crock pot. Ingredients 4 pounds (1,800 grams) chicken pieces, boned and skinned Salt and pepper 1/4 tsp ginger, ground 1 cup garlic, minced 1 cup chicken broth or bouillon 1 cup pineapple slices 1 cup water chestnuts, drained 4 green onions […]

Filed Under: Chinese, Crockpot, International, Meat Dishes, Poultry Tagged With: chicken, chicken broth, garlic, ginger, green onions, pineapple, soy sauce, water chestnuts

Easy Chicken Noodle Soup

by Dianne Stevens

This Asian-style easy Chicken Noodle Soup is a flavorful change from the ordinary. Bamboo shoots and water chestnuts give this simple slow cooker soup a delightful crunch. Make this soup when you need a light yet filling lunch. Ingredients 1 lb chicken thighs, boneless and skinless 1 (16 oz) pkg. baby carrots cut in half […]

Filed Under: Meat Dishes, Poultry, Soups Tagged With: bamboo shoots, chicken broth, chicken soup, chicken thighs, green onions, sugar snap peas, water chestnuts

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