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Noodle and Chicken Casserole

by Dianne Stevens

This noodle and chicken casserole recipe uses chicken breasts or thighs and wide noodles. Makes a great comfort food, both filling and tasty. Ingredients 4 to 6 chicken breast halves, bone in (You can use chicken thighs, too.) 2 ribs celery with tops 1/2 tsp dried leaf thyme 1/2 tsp dried parsley flakes 1 whole […]

Filed Under: Casserole, Meat Dishes, Poultry Tagged With: butter, celery, chicken breast, chicken broth, dried parsley, dried thyme, dry sherry, flour, onion, shreeded cheese, wide noodles, worchestershire sauce

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