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Wonton Recipe for Two with Pork and Spinach

by Dianne Stevens

Here’s a wonton recipe to rival homemade ravioli. Just remember to share the results with someone who appreciates your efforts. Or, make it all for yourself if there’s no Chinese take-out nearby! Ingredients 1/4 lb. ground pork1/2 C frozen chopped spinach, thawed and squeezed dry2 T green onions, chopped fine1/2 t soy sauce1/2 t dark […]

Filed Under: Pork Tagged With: brown sugar, ginger, green onions, ground pork, sesame oil, soy sauce, spinach, white wine vinegar, wonton wrappers

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